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Amish Rolled Oats Cake

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Ingredients Edit

Topping Edit

Directions Edit

  1. Mix oats and boiling water; let stand 20 minutes.
  2. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.
  3. Pour into an 8" x 8" pan.
  4. Bake at 350 °F for 35 minutes.

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