Amish Rolled Oats Cake

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 c. Oats
• 1 1/4 c. boiling water
• 1/2 c. Shortening
• 1 c. White Sugar
• 1 c. Brown Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 1 1/2 c. Flour
• 1 tsp. Soda
• 1/2 tsp. Baking Powder
• 1 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• TOPPING
• 5 tbsp. Oleo
• 1/2 c. Brown Sugar
• 1/2 c. Milk

[edit] Directions

• Mix Oats and boiling water, let stand 20 minutes.
• cream together Shortening, Sugar, eggs, Vanilla and add cooled Oats.
• Bake for 35 minutes.
• Boil 7 minutes.
• Add 1/2 cup coconut and 1/2 cup nuts.

[edit] See also