Amish Onion Cake

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 3-4 medium White Onions
• 2 cups cold Butter or Margarine
• 1 tablespoon Poppy Seeds
• 1 1/2 teaspoons Salt
• 1 1/2 teaspoons Paprika
• 1 teaspoon fresh coarse ground Black Pepper
• 4 cups All Purpose Flour
• 1/2 cup Cornstarch
• 1 tablespoon Baking Powder
• 1 tablespoon Sugar
• 1 tablespoon Brown Sugar
• 5 eggs
• 3/4 cup milk
• 3/4 cup Sour Cream

[edit] Directions

• Cook onions in 1/2 cup butter for 10 minutes.
• Stir in the Poppy Seeds, Salt, Paprika and Pepper.
• Cook stirring occasionally.
• Remove from the heat, set aside.
• Combine the Flour, Cornstarch, Baking Powder and Sugars.
• Cut in 1-1/4 cups Butter.
• Melt the remaining Butter.
• Whisk the eggs, milk, Sour Cream and melted butter.
• Stir in egg mixture .
• Spread into a Greased Pan.
• Spoon Onion mixture over the dough.
• Place pan on a Baking Sheet.
• Bake at 350 degrees for 35-40 minutes .
• Serve warm.

[edit] See also