Amish Lemon Sponge Pie

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 tablespoons butter
• 1 cup granulated sugar
• 3 eggs, separated
• 4 tablespoons flour
• 1/2 teaspoon salt
• Juice and rind (grated) of 1 lemon
• 1 1/2 cups hot milk

[edit] Directions

• cream butter; add Sugar and egg yolks. Beat until light. Stir in flour and salt. Add lemon and hot milk. Fold in beaten egg whites. Bake in 9-inch unbaked crust at 400 degrees F for 10 minutes; set at 350 degrees F for 15 or 20 minutes more.

[edit] Other Links

[edit] See also