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- 2 lb Good Quality bread
-Cut in 1/2 Inch Cubes
- 2 lb Poached Chicken Thighs
- 1/2 c Minced Fresh parsley
- 3/4 c Chopped onions
- 1 c Chopped celery
- 1 c Shredded carrot
- 1 1/4 c Fine.Chopped Boiled potatoes
- 1 tb Rubbed sage
- 1 tb celery seed
- 1 ts Dried thyme
- 1/2 ts black pepper
- 1/2 tb turmeric
- 5 eggs
- 12 oz evaporated milk
- 2 1/2 c Homemade chicken broth
-=or=- Canned Broth
Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped
eggs; Add The evaporated milk And Broth. Pour Over The bread Mixture And Blend. The Mixture Will be QuiteMoist. Allow to Stand 1 Hour. Preheat Oven to 350 F.Transfer The Dressing to an Oiled 3 Quart Glass
Casserole That is 10 Inches in Diameter And 3 InchesDeep (at This Point, Dressing Can be Frozen For FutureUse; Thaw Before Baking.) Bake Dressing For 2 Hours,Or Until The Center of The Dressing Puffs up And IsGolden Brown on Top.