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Amish Custard

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Amish Custard

Ingredients Edit

Directions Edit

  1. melt butter, add flour and pecans.
  2. Spread mixture in bottom of a cake pan.
  3. Make pudding.
  4. Mix cream cheese, powdered sugar and Cool Whip.
  5. Cook crust at 350 °F for 20 minutes.
  6. Let cool.
  7. Layer mixtures on crust.
  8. Top with Cool Whip.

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