Amish Cooked Salad Dressing

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 egg
• 1 cup water, plus
• 1 tablespoon water
• 2/3 cup All Purpose Flour
• 2 teaspoons dry Mustard
• 2/3 cup Sugar
• 1/2 cup Apple Cider Vinegar
• 3/4 cup Vegetable Oil
• 1 tablespoon Lemon Juice

[edit] Directions

• In a small Bowl, beat the egg with 1 tbsp of the water.
• Set aside.
• Whisk together the Flour, Mustard, and Sugar.
• Then whisk in the remaining 1 cup water, Vinegar, Oil and Lemon Juice.
• Heat over medium heat for 1 minute, whisking continuously .
• Add the egg mixture to the flour mixture and continue to cook for 1 minute, stirring .
• Remove from heat, cover, and cool completely.
• Store in a covered jar in the refrigerator

[edit] See also