Amish Blueberry Cake

Ingredients Edit

Topping Edit

Directions Edit

  1. Crumble over cake batter.
  2. Cream together sugar, oil and egg until lemon colored.
  3. Stir in milk.
  4. Sift together flour, baking powder and salt and stir.
  5. Gently fold in blueberries.
  6. Spread batter into greased and floured square pan.
  7. sprinkle with topping.
  8. Bake for 45 – 50 minutes at 375 °F.

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