Ingredients Edit

• ¾ cup sugar
• ¼ cup vegetable oil
• 1 egg
• ½ cup milk
• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• 2 cups blueberries, well drained

Topping Edit

• ¼ cup butter
• ½ cup sugar
• ⅓ cup flour
• ½ tsp cinnamon

Directions Edit

1. Crumble over cake batter.
2. Cream together sugar, oil and egg until lemon colored.
3. Stir in milk.
4. Sift together flour, baking powder and salt and stir.
5. Gently fold in blueberries.
6. Spread batter into greased and floured square pan.
7. sprinkle with topping.
8. Bake for 45 – 50 minutes at 375°F.