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Amish Biscuits

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Amish Biscuits

Ingredients Edit

Directions Edit

  1. Combine flour, baking soda, salt and baking powder.
  2. In a separate bowl combine eggs, oil.
  3. Mix well.
  4. Add starter to dry ingredients and mix.
  5. Transfer to a lightly floured surface and roll.
  6. Cut out biscuits and place on a lightly grease cookie sheet.
  7. brush top of biscuits with melted butter.
  8. Cover and let rise 30 minutes.
  9. Bake in a preheated 350 °F oven for 15 – 20 minutes.

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