Amish Bean Soup
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Contents |
[edit] Description
[edit] Ingredients
- 1 pound Navy Beans
- 3 quarts water
- 1 teaspoon Salt
- 1 pinch Baking Soda
- 1/2 cup shredded Carrot
- 1 cup chopped Celery
- 2 medium onions, Chopped
- 2 Bay Leaves
- 1 1/2 pound Ham Meat
- 1 cup mashed boiled Potato
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon dried Thyme, optional
- 2 tablespoons Sauce
- 1/4 cup chopped fresh Parsley
[edit] Directions
- Combine the Beans, water, salt and Baking Soda.
- Bring to a boil, cover, and Simmer for 5 minutes.
- Remove from the heat, Skim Off Foam, re-cover, and let stand for 2 hour.
- Add the remaining ingredients except the Parsley and simmer, covered, for about 1 1/2 to 2 hours.
- Remove the Ham Bone.
- Add the Parsley just before serving.
