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Amish Bean Soup

Ingredients Edit

Directions Edit

  1. Combine the beans, water, salt and baking soda.
  2. Bring to a boil, cover, and simmer for 5 minutes.
  3. Remove from the heat, skim off foam, re-cover, and let stand for 2 hour.
  4. Add the remaining ingredients except the parsley and simmer, covered, for about 1½ to 2 hours.
  5. Remove the ham bone.
  6. Add the parsley just before serving.

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