Ingredients Edit

• 8 to 10 apples, cored, peeled and halved
• ¾ cup white sugar
• ¾ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• 2 tsp butter, melted
• 1 cup water

Directions Edit

1. Place apples in greased dish.
2. Mix remaining ingredients in pan and bring to a boil.
3. Simmer, stirring until thick.
4. Pour syrup over apples and bake for 35 to 40 minutes.