Amhari - Atklit, Tigre - Alz'e

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[edit] Description

[edit] Ingredients

• 3 lrg onions
• 4 lrg carrots
• 3 potatoes
• 1/4 white cabbage
• 1/4 cup oil
• 1 head garlic
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• 1 tsp salt
• 4 cup water

[edit] Directions

1. This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them.
2. Peel all vegetables , cut into small cubes. peel and mash the garlic.
3. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
4. Add the ginger, turmeric, pepper and salt and mix well.
5. Add the water , stir and cook over very low flame for 30-40 minutes.
6. Serve hot.
7. Yield: 8 servings