American Corn Chowder
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 lb Streaky Bacon
- 1 sliced Onion
- 2 stalks chopped Celery
- 2 chopped Green Peppers
- 2 diced Potatoes
- 2 cups Sweet Corn
- 1/4 lb Flour
- 1/2 Pint Milk
[edit] Directions
- Chop Bacon into small pieces.
- Fry until lightly brown; add Onion, Celery and Green Pepper and fry them.
- Put in potatoes and 2 pints of water.
- Season with salt, Paprika and half of Bay Leaf.
- Simmer until potatoes are cooked.
- Mix flour with half of milk, pour soup into this, stirring continuously.
- Pour this back into saucepan and bring to boil.
- Add the rest of milk and Corn.
- Reheat but do not boil.
- Serve hot, Sprinkled with Parsley.
