American Choc Nut Caramel Bars

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Comments

Description

Ingredients

• 2 1/3 cups All Purpose Flour, divided
• 2 cups old fashioned Oats
• 1 cup Brown Sugar, packed
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 cup Butter or Margarine, melted
• 2 cups semi-sweet Chocolate Chips (12 oz. package)
• 1 1/2 cups chopped Walnuts
• 1 cup Caramel ice cream topping (12.25 oz. jar)

Directions

1. In a large Bowl, combine together 2 cups of Flour, Oats, Brown Sugar, Baking Soda and Salt.
2. Add butter and stir until everything is moistened.
3. Reserve 1 cup Crumb mixture.
4. Press the remaining into the bottom of an ungreased 13 X 9 inch Baking Pan.
5. Bake at 350F for 15 minutes or until lightly browned.
6. Sprinkle with Walnuts and Chocolate Chips.
7. In a small bowl, combine the Caramel topping and 1/3 cup of Flour.
8. Mix well, then Drizzle over the base.
9. Sprinkle with the remaining crumb mixture.
10. Bake at 350F for 20-25 minutes or until lightly browned.
11. Cool in the Pan for 10 minutes.

See also