American Cancer Society Strawberry Mousse

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 3 cups quartered fresh has-ingredient::strawberries
• 1/4 cup has-ingredient::sugar
• 3/4 cup has-ingredient::low-fat sour cream
• 2 cups has-ingredient::frozen reduced-calorie whipped topping

[edit] Directions

1. In a blender or Food Processer, combine sugar and strawberries.
2. Blend these until smooth.
3. Pour into a large bowl and add sour cream; using a whisk, Mix well.
4. Fold in the whipped topping.
5. Spoon into 8 custard cups, cover and freeze for at least 4 hours.

[edit] See also