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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Prepare lemon pie filling according to package directions.
  2. Stir in rice and 1/2 cup toasted coconut; cool. Stir in half of the orange slices.
  3. Arrange lady fingers in 9-inch pie pan to form a crust.
  4. Fill with lemon mixture; chill.
  5. Decorate with a ring of whipped cream, banana slices, remaining orange slices, and remaining coconut.


See also Edit