- Make pudding according to package directions. Stir in lemon juice, peel and extract.
- Reserve ¼ cup for topping. Spoon remaining pudding equally into 4 dessert bowls.
- Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding.
- ↑ Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.
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