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Ambarella

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Ambarella

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Name Variations Edit



  • ඇඹරැල්ලා (Ambarella) (Sinhalese)
  • buah kedondong (Malay)
  • cajá-manga (Brazilian Portuguese)
  • cóc (Vietnamese)
  • évi (Réunion)
  • golden apple
  • Goldpflaume (German)
  • gway (Burmese)
  • hevi (Philippines)
  • hog plum
  • kedondong (Indonesian)
  • makok farang (Thai)
  • malacca apple
  • Malay apple
  • mokah (Cambodian)
  • naos (Bislama)
  • Otaheite
  • Otaheiti apple (Jamaica)
  • pomarosa (Puerto Rico)
  • prune Cythère, pomme Cythère (French)
  • sugar apple (St. Lucia)
  • vī (Tongan)
  • wi apple (Hawaii)
  • manga zi nsende (Kikongo)
  • mkak (ម្កាក់) (Khmer)

About ambarella Edit

Spondias dulcis or ambarella, (and its alternative binomial, Spondias cytherea, Malay Apple), or just Golden apple, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. It is known by many names, including pommecythere in Trinidad and Tobago, juplon in Costa Rica; and in Brazil, caja-manga. Its fruit may be eaten raw; the flesh is crunchy and a little sour.

Yet another fruit introduced from the Pacific by Captain Bligh, the pear-shaped otaheiti apple ranges from pink to ruby red in color. This fruit is usually eaten fresh, though it can be packed in red wine or turned into a refreshing cold drink.

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