Description Edit


  • Serves 3 – 4

Ingredients Edit

Directions Edit

  1. In a bowl, mix flour and sugar.
  2. Add the egg and milk and stir to form a viscous dough.
  3. In a pan, heat the oil.
  4. Add the dough one spoon at a time and fry until golden.
  5. Place on paper towels to remove excess oil and serve hot.

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