- 2 – 3 potatoes, boiled and cut into 1-inch cubes
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp finely chopped ginger
- 1 tbsp chopped green chillies
- ¼ tsp asafoetida powder (hing)
- 2 tbsp tomato paste
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- salt, to taste
- 1 tbsp cooking oil
- Heat oil in a non-stick pan and add asafoetida powder, cumin seeds and mustard seeds. Once they begin to sizzle, add in chopped ginger and green chillies.
- Add chili powder, turmeric powder and tomato paste, and cook for a few minutes till the paste soften and oil starts to form on top.
- Throw in the potatoes and sprinkle salt, and mix thoroughly to evenly coat the potatoes with the sauce.
Recipe by Hooked on Heat Edit
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