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- 1 Tablespoon corn oil
- 1 Kilogram onions -- finely diced
- 1/2 Teaspoon salt
- 2 Deciliters soy milk
- 250 Grams silken tofu
- 1/4 Teaspoon black pepper -- ground
- 1 Teaspoon dried basil
- 2 Teaspoons soy sauce
- 50 Milliliters couscous
- 1 Tablespoon chives -- chopped
- puff pastry -
Preheat oven to 350 F | 175 C.
Dress a 10" | 24 cm spring form with the puff pastry. Bake in the oven for 5 minutes.