Turkey, Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. In a 5-quart saucepan, over medium heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion, and carrot; bring to boil, stir occasionally.
  2. Reduce heat to low and simmer 10 to 15 minutes or until carrots are tender; stir occasionally.
  3. Add cabbage, turkey and pasta; stir and return to boil 5 to 10 minutes or until cabbage and pasta are tender.

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