Ingredients Edit

• 4 big potatoes
• 1 onion, finely chopped
• 5 – 6 green chile, chopped
• ½ cup cilantro leaves, chopped
• 4 teaspoons masala or 2 teaspoons red chili powder
• 1 teaspoon onion seed (kalongi)
• 1 teaspoon jeera powder (cumin powder)
• 1 teaspoon fresh grated ginger (optional)
• 1 tablespoon lemon juice (optional)
• salt

Batter Edit

• 1 cup white flour
• 1 teaspoon sea salt
• 2 tablespoons oil
• 1 pinch baking soda
• water, for making the batter

Directions Edit

1. Peel and boil the potatoes until soft.
2. Mash the potatoes and add the masala or spices, onions, cilantro, chiles and add ginger and lemon juice if desired.
3. Form the mixture into small patties.
4. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
5. Heat oil in a pan.
6. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.