Aloo Ki Tikiyan
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Contents |
[edit] Ingredients
- 4 big potatoes
- 1 Onion, finely chopped
- 5-6 Green Chilie, chopped
- 1/2 cup Cilantro Leaves, chopped
- 4 teaspoons masala or 2 teaspoons red chili powder
- 1 teaspoon Onion Seed (kalongi)
- 1 teaspoon jeera Powder (cumin powder)
- 1 teaspoon fresh grated ginger (optional)
- 1 tablespoon Lemon Juice (optional)
salt For Batter
- 1 cup White Flour
- 1 teaspoon sea salt
- 2 tablespoons Oil
- 1 pinch baking soda
water, for making the batter
[edit] Directions
Peel and boil the Potatoes until soft. Mash the potatoes and add the masala or spices, Onions, Cilantro, Chilis and add ginger and lemon juice if desired. Form the mixture into small patties. Mix the white flour with the salt, Baking Soda, Oil and water to make a thick batter. Heat oil in a pan. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.
[edit] Other Links
[edit] See also
Categories: Pakistani Appetizers | Appetizers | Recipes | Pakistani Recipes | Lemon Recipes | Cilantro Recipes | Masala Recipes | Chili powder Recipes | Onion Recipes | Baking soda Recipes | Lemon juice Recipes | Sea salt Recipes | Ginger Recipes | Flour Recipes | Cumin Recipes | Water Recipes | Salt Recipes | Oil Recipes | Potato Recipes

