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Aloo Ki Tikiyan

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Ingredients Edit

Batter Edit

Directions Edit

  1. Peel and boil the potatoes until soft.
  2. Mash the potatoes and add the masala or spices, onions, cilantro, chiles and add ginger and lemon juice if desired.
  3. Form the mixture into small patties.
  4. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
  5. Heat oil in a pan.
  6. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

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