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Use in place of grated Parmesan or Romano cheeses.
- 1 cup blanched almonds, finely ground
- 1 cup engevita yeast (powdered)
- 3/4 tsp sea salt
- 1/2 tsp Onion powder
- 1/2 tsp garlic powder
- Combine all ingredients in a container with a tight-fitting lid and shake vigorously.
- Store in your fridge for up to a month.