Almond rice muffins

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 cup am brown rice flour
• 1 tbsp non-alum baking powder
• 1 tbsp arrowroot powder
• 1/4 cup honey
• 1 tsp almond extract
• 1 1/4 cup water or soymilk
• 2 tbsp am unrefined vegetable oil
• 1/2 cup ground almond

[edit] Directions

1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
3. Bake at 350°F. for 25-30 minutes.

[edit] See also