About Almond flour Edit

Almond flour is very finely ground almonds. The taste of most baked goods made with almond flour is quite similar to those made with wheat flour. One precaution, cookies and other goodies made with almond flour tend to brown more quickly than those made with other flours. When using almond flour, adjust the oven temperature down about twenty degrees to compensate for this.

Almond flour Recipes Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.