Almonds, Shelled by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Heat half of the oil in a non-stick skillet.
  2. Add almonds, cooking and tossing for about 8 minutes until lightly browned. Remove from heat and set aside.
  3. Pour remaining oil in skillet and add vegetables. Stir-fry, about five minutes, tossing often until vegetables are crisp-tender.
  4. Mix garlic powder, ginger, and cornstarch with water and soy sauce until smooth.
  5. Add mixture to skillet, cooking and tossing for about 2 minutes until thickened.
  6. Sprinkle with almonds. Serve over rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.