Almond Tofu Stir Fry
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Description
Ingredients
GRAHAM CRACKER CRUST
- 10 x Graham crackers
- 1/4 cup margarine (1/4 c applesauce) Or enough water to moisten)
FILLING
- 1 cup semisweet chocolate chips or carob chips
- 1 lb Soft or silken tofu (lowfat tofu)
- 1/4 cup Skim milk or soy milk
- 1/3 cup Honey
- 1 tbl vanilla extract
Directions
- Preheat oven to 350 F. Pulverize the graham crackers in blender or food processor until finely ground. Add the margarine to the container, and process until well integrated with the graham cracker crumbs. Press the mixture into the bottom and up the sides of a nine inch pie pan.
- Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler. Combine the tofu with the melted chips and remaining ingredients in blender or food processor. Process until velvety smooth. Pour into the pie crust and bake for 30–35 minutes, or until the filling is firm and the crust is golden. Serve at room temperature or chilled.
Categories: Taiwanese Recipes | Taiwanese Snacks | Taiwanese Vegetarian | Applesauce Recipes | Semi-sweet chocolate Recipes | Vanilla extract Recipes | Carob chips Recipes | Silken tofu Recipes | Chocolate Recipes | Margarine Recipes | Soy milk Recipes | Bermuda onion Recipes | Water Recipes | Tofu Recipes | Milk Recipes | Recipes that need photos
