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almond Toffee Bars
Yield: 24 Servings
- 1 1/2 c flour
- 1/2 c powdered sugar
- 3/4 c Cold butter
- 1 cn sweetened condensed milk
- 1 egg; Beaten
- 1 ts almond extract
- 6 Heath Bars; Cut in Pieces
- 1 c slivered almonds
Preparation Time: 0:25
Combine flour And sugar in Medium Bowl; Cut in butter Until Crumbly.Press Firmly Into Bottom of 9 x 13 Baking Pan. Bake 15 Minutes. CombineSweetened condensed milk, egg, And almond extract in Large Bowl. Mix Well.Stir in Toffee Pieces And almonds. Spread Evenly Over Baked Crust.Bake at 350 25 Minutes or Until Golden Brown. Cool. Cut Into Bars. StoreCovered in Refrigerator.