Almond Rusks - Mandelskorpor

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also 5 Other Links

[edit] Description

[edit] Ingredients

• 2 Eggs
• 1 cup Brown Sugar
• 7 tablespoons soft butter -- creamed
• 3 tablespoons Almonds -- slivered
• 3 cups Flour
• 1 teaspoon Baking Powder
• Salt

[edit] Directions

Beat eggs and Sugar together until light. Add the creamed butter and the Almonds.

Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.

Spread the dough 1½ inches thick on a lightly buttered Baking Sheet. Bake in a preheated 375º oven 15 minutes.

Remove from Baking Sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.

[edit] See Also

[edit] Other Links