FANDOM


Description Edit

Makes 3 dozen cakes

Ingredients Edit

Directions Edit

  1. Chop almonds in food processor until finely ground.
  2. Add coconut and sugar; process until coconut is finely minced.
  3. Add rice; pulse to blend.
  4. Add egg whites; pulse to blend.
  5. Spoon mixture evenly into madeleine pans or miniature muffin tins coated with cooking spray, filling to top.
  6. Bake at 350 °F for 25 to 30 minutes or until lightly browned. Cool completely in pans on wire rack.
  7. Run a sharp knife around each madeleine shell, and gently remove from pan.
  8. Cover and refrigerate 2 hours or until serving time. Serve with raspberries and whipped topping.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.