Ingredients Edit

Directions Edit

  1. In a medium-size saucepan, bring rice and water to a boil.
  2. Turn off heat and let rice stand in water, covered, 6 hours.
  3. When ready to cook, add bouillon granules and brine to a boil.
  4. Cook 10 minutes until water is absorbed and rice is tender.
  5. Drain, if necessary.
  6. Add almonds and lemon zest.
  7. Let stand a few minutes, then fluff with a fork and serve.

Nutritional information Edit

Food exchanges per serving: 1 starch/bread exchange | cal: 96 | cho: 0mg | car: 19g | pro: 2g | sod: 123mg | fat: 1g

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