Purchased from Zimmerman Estate in Terrell, Texas in 1989. This recipe indicates it is a church pot luck favorite. Dated 1936. I have made it and it is very good.
- Cook the green beans in boiling salted water until tender but still lightly crisp.
- Drain well. Melt the butter in a medium skillet.
- Add the almonds and toast them slightly over low heat.
- Add the beans to the butter and almonds and toss to coat.