Almond Fruit Salad

Description

Makes 4 servings.

Ingredients

• 2 cups cooked white or brown rice, cooled to room temperature
• 1 orange, peeled, quartered, and sliced
• 1/2 cup seedless red grapes, halved
• 1 medium kiwi fruit, pared, quartered and sliced
• 1/3 cup slivered almonds, toasted
• 2 tablespoons orange juice
• 1 tablespoon soy sauce
• 2 teaspoons vegetable oil
• 1/4 teaspoon minced fresh ginger

Directions

1. Combine rice, orange, grapes, kiwi fruit and almonds in large bowl.
2. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture.
3. Toss lightly.