Almond Crescent Cookies
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[edit] Ingredients
- 1 cup shortening
- 1/3 cup sugar
- 2/3 cup ground, blanched almonds
- 1 1/2 cups flour, sifted
- 1/4 teaspoon salt
- 1 cup confectionery sugar
- 1 teaspoon cinnamon
[edit] Preparation
Thoroughly mix shortening, sugar and almonds together. Sift salt and flour together and work into shortening, sugar, almond mixture. Chill dough for 4 hours. Roll the dough with your hands until pencil thick. Then, cut into 2 1/2 inch lengths and form into crescents. Bake at 325 degrees for 14-16 minutes or until set. Cool, but while still warm dip into mixture of cinnamon and confectionary sugar.
