Almond Cream
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Contents |
[edit] Description
[edit] Ingredients
- 1 cup unfiltered Apple Juice
- 3 1/2 tbl Agar Flake
- 1 tbl Kudzu
- 2 cup Almond Amasake or Vanilla Soy Milk
- 3 tbl Maple Syrup
- 2 tbl pure Vanilla Extract
- 2 tsp alcohol-free Almond Extract
- 2 tbl Almond Butter
- 1/4 tsp Sea Salt
- 1/4 tsp ground Cardamom
[edit] Directions
- Pour Apple Juice into a small saucepan
- Add agar flakes, and let sir 10 minutes.
- Place over medium heat and bring to a slow simmer.
- Cook 10 minutes to dissolve agar flakes.
- Dissolve kudzu in 1/4 cup Amasake.
- Add remaining 1 3/4 cups Amasake, Maple Syrup, vanilla extract, Almond Extract, Almond Butter, Salt and Cardamom.
- Whisk Kudzu mixture into Apple Juice and cook, 15 minutes.
- Pour into a shallow dish or pan and bring to room temperature.
- Chill at least 1 hour.
