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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, crab meat, peas and green onions in large mixing bowl.
  2. Blend mayonnaise, sour cream, lemon juice and white pepper.
  3. Add to rice mixture; toss lightly.
  4. Serve on lettuce leaves.
  5. Garnish with almonds.

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