Almond Cherry Granola
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Contents |
Description
Ingredients
- 2 cup old-fashioned oats (see notes)
- 1 cup slivered almonds
- 1/3 cup grozen apple juice concentrate, thawed
- 2 tablespoons packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup unsweetened shredded coconut
- 1/2 cup dried sour cherries
- 1/2 cup golden raisins
Directions
- Preheat oven to 300-degrees. Combine Oats and almonds in bowl.
- Mix in juice concentrate. Add Sugar and cinnamon and toss.
- Spread on cookie sheet. Bake 25 minutes, stirring occasionally.
- Stir in coconut and bake until golden, about 15 minutes. Remove from the oven, cool.
- Add cherries and Raisins to granola.
- Store in airtight container at room temperature.
- (Can be made up to one week ahead.)
- Variations:
- Candied ginger truffles:
- Follow recipe for chocolate truffles, but substitute 1-tablespoon rum for cognac and stir 1/4-cup minced candied ginger into chocolate mixture with rum.
- Notes:
- Gluten in Oats
- There is evidence that some celiacs can tolerate small amounts of the type of gluten found in Oats.
- While research continues they should only be included in the celiac diet under medical and dietary supervision.
- If you cannot find dried sour cherries, you can use any other dried fruit to your liking.
See also
Categories: Recipes | Vegetarian | Coconut Recipes | Rolled oats Recipes | Slivered almond Recipes | Crystallized ginger Recipes | Golden raisin Recipes | Sour cherry Recipes | Apple juice Recipes | Brown sugar Recipes | Chocolate Recipes | Cinnamon Recipes | Cherry Recipes | Truffles Recipes | Almond Recipes | Dried Grapes Recipes | Cognac Recipes | Sugar Recipes | Granulated sugar Recipes | Oats Recipes | Rum Recipes | Cherry Desserts
