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Almond Chermoula

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Description Edit

North African pesto or salsa

Ingredient Edit

Directions Edit

  1. Place the onion, raisins, saffron and half the almonds into a large bowl and set aside.
  2. Puree the remaining almonds, cilantro, mint, garlic, red pepper flakes, olive oil and lime juice.
  3. Fold the purée into mixture in the bowl.

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