Almond Butter Stuffed Celery
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Contents |
[edit] Description
[edit] Ingredients
- 3/4 cup Almonds
- 1 tbl Safflower Oil - (to 2)
- 4 lrg Celery Stalks ends trimmed.
- 1/2 cup Raisins
- 1/2 cup Sunflower Seeds or sliced almonds
[edit] Directions
- In a non-stick Skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
- Transfer the Almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste.
- Transfer the almond butter to a glass bowl.
- Fill the cavities of the Celery with the Almond Butter.
- Wrap the stuffed celery with Waxed Paper.

