Description Edit

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1966.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350.
  2. Combine almond butter and Sugar.
  3. Add eggs and almond extract and mix well.
  4. In another bowl, combine the flour, cocoa, baking powder, and salt.
  5. Add dry ingredients to the wet, and mix well.
  6. Stir in the coconut.
  7. Pour into a greased square pan.
  8. Bake for 35 minutes.

Contributed by Edit

Cat's Recipes Y-Group

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