Directions Edit

  1. In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
  2. Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste. [1]
  3. Transfer the almond butter to a glass bowl.
  4. Fill the cavities of the celery with the almond butter.
  5. Wrap the stuffed celery with waxed paper.

Note Edit

  1. Some stores sell fresh-ground almond butter ready-made if you don't wish to do this step.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.