Almond Burfi

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Comments

Description

Ingredients

• 1 kg Sugar
• 2 litres Milk
• 500 g Mawa
• 100 g Almonds
• 100 g grated Coconut
• 25 g ghee or Butter

Directions

1. Soak Almonds in a little water. Remove the skin and grind them to a paste.
2. Heat ghee in a heavy bottomed pan. Add Almond paste and keep stirring till golden in colour.
3. Add milk, mawa and Sugar and keep stirring till the mixture is thick.
4. Grease a plate and spread a little grated coconut on it.
5. Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining grated coconut over it.
6. Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.

See also