Almond Brown Rice Stuffing
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Contents |
Description
Makes 6 servings
Ingredients
- 1/2 cup slivered almonds
- 3 tablespoons butter or margarine
- 1 medium tart red Apple, cored and diced
- 1/2 cup chopped Onion
- 1/2 cup chopped celery
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon thyme
- 1/4 teaspoon ground white pepper
- 3 cups cooked brown rice (cooked in chicken broth)
Directions
Cook almonds in butter in large skillet over medium-high heat until golden brown. Add Apple, Onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated.
Use as stuffing for poultry or Pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.
Other Links
See also
Categories: Dressing | Recipes | Poultry seasoning Recipes | Thyme Recipes | Slivered almond Recipes | Chicken broth Recipes | White pepper Recipes | Brown rice Recipes | Margarine Recipes | Almond Recipes | Butter Recipes | Pepper Recipes | Celery Recipes | Apples Recipes | Onion Recipes | Rice Recipes | Pork Recipes | Apple Recipes
