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Description Edit

Ingredients Edit


Directions Edit

  1. Add just enough orange blossom water to make a firm, dryish paste.
  2. Knead the paste well and roll into thin sausages about 5 inches long. Bring the ends together forming bracelets the size of a small napkin ring. Decorate with a few blanched almonds if desired. On a cookie sheet lined with baking parchment, arrange the bracelets.
  3. Bake in a preheated 400F oven for 10 minutes. DO NOT allow the bracelets to color or brown, otherwise the taste will change. Remove carefully from the sheet once they have cooled.

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