Almond-Flax Granola

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 4 cup rolled Oats
• 1 cup raw Wheat Germ
• 1 cup sliced Almond
• 1 cup raw Sunflower Seed
• 1/2 cup flax seeds
• 1 1/2 tsp Cinnamon
• 1 1/2 tsp ground Ginger
• 1/4 tsp ground nutmeg]]
• 1/2 cup Apple Juice
• 1/4 cup Blackstrap Molasses
• 1/4 cup Safflower Oil
• 1 tsp Vanilla
• 1 tsp Almond Extract

[edit] Directions

• In a large bowl, place the rolled oats, Wheat Germ, Almond, Sunflower Seeds, Flax Seed, Cinnamon, Ginger, and Nutmeg, and toss well to combine.
• In a small bowl, place the remaining ingredients, and stir well to combine.
• Pour the wet ingredients over the dry ingredients and stir well to thoroughly moisten the dry ingredients.
• Transfer the granola mixture to the prepared cookie sheets, evenly dividing it between the two pans, and spreading it to form a single layer.
• Bake at 300 degrees for 20 minutes.
• Remove the cookie sheets from the oven, stir the granola mixture, spread it out to form a single layer again, switch the placement of the cookie sheets on the racks, and bake the granola mixture an additional 20 minutes.
• Repeat the stirring and spreading procedure, as needed, until the granola mixture is dry and golden brown.
• Remove the cookie sheets from the oven and set the granola aside to cool completely.
• Transfer the granola to an airtight container and can store at room temperature for 4 to 6 weeks.
• This recipe yields 2 quarts.

[edit] See also