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Contents 1 About Almond 2 Production of Almond 3 Buying Almond 3.1 Almond Variations 4 Preparing Almond 5 Cooking Almond 6 Storing Almond 7 Almond Nutrition 7.1 Almond Nutritional Research 8 Almond Recipes 8.1 Almond Related Recipes 9 Comments

[edit] About Almond

Wikipedia Article About Almond on Wikipedia

The Almond (Prunus dulcis, syn. Prunus amygdalus, or Amygdalus communis) is a small deciduous tree belonging to the subfamily Prunoideae of the family Rosaceae. An almond is also the fruit of this tree. It is classified with the peach in the subgenus Amygdalus within Prunus, distinguished from the other subgenera by the corrugated seed shell.

The fruit lacks the sweet fleshy outer covering of other members of Prunus (such as the plum and cherry), this being replaced by a leathery coat, called a hull, which contains the edible kernel, commonly called a nut, inside a hard shell. In botanical parlance, the reticulated hard stony shell is called an endocarp, and the fruit, or exocarp, is a drupe, having a downy outer coat.

[edit] Production of Almond

[edit] Buying Almond

[edit] Almond Variations

[edit] Preparing Almond

[edit] Cooking Almond

[edit] Storing Almond

[edit] Almond Nutrition

• Almond Nutrient Charts

[edit] Almond Nutritional Research

[edit] Almond Recipes

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