Alligator Sausages

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[edit] Description

[edit] Ingredients

• 2 pounds ground alligator
• 2 1/2 pounds ground Pork and Pork fat
• 1/4 cup sliced scallions
• 1 medium Onion
• 1/2 stalk celery
• 1 red pepper
• 6 garlic cloves
• 1/4 cup broad-leaf parsley
• 1/4 cup fresh sage
• 1/4 cup fresh basil
• salt and pepper
• spicy sauce to taste
• 15 feet casing for stuffing

[edit] Directions

1. Slice the scallions thinly. Roughly chop the Onion, celery, and red pepper.
2. Combine all the ingredients with the alligator, Pork, and seasonings in a large mixing bowl. Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10-15 minutes, or until the Pork fat is evenly distributed throughout the mixture.
3. Finely dice the garlic. Chop the parsley, sage, and basil.
4. To check the seasonings, cook a small quantity in a frying pan, taste, and correct for salt, pepper, and spice as necessary.
5. Stuff the Sausage casing and tie off in links of approx. 6 inches long.
6. To cook, boil for 3-5 minutes and then grill or bake until golden brown, approx. 10-12 minutes at 350F.