Recipes Wiki

Alla Livornese

42,411pages on
this wiki
Add New Page
Add New Page Comments0


Used as a name for a sauce, it is really a method for cooking fish; originated in Livorno (Leghorn) in Tuscany; pieces of fish are fried in extra virgin olive oil flavored with garlic; these are then served with garlic and tomato sauce; generously covered with chopped parsley.

Also on Fandom

Random Wiki