All American Jambalaya

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 tablespoons Butter
• 1 lb ground Beef
• 1/2 cup Onion, diced
• 1/4 cup Green Pepper, diced
• 1 (28 ounces) can diced tomatoes
• 1 small Bay Leaf
• 1 teaspoon salt
• 1/2 teaspoon Sugar
• 1 1/2 cups Minute Rice

[edit] Directions

• Melt butter in large Skillet.
• Saute Onion, Green Pepper, and Beef until browned.
• Drain fat.
• Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
• Add tomatoes, Bay Leaf, Salt, Sugar, and liquid.
• Bring to a slow boil.
• Cover and simmer for 5 minutes.
• Add Rice.
• Cover and Simmer another 5 minutes

[edit] See also