All American Chili II
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Contents |
Description
Ingredients
- 6 ounces Hot Sweet Italian Turkey Sausages
- 2 cups chopped Onion
- 1 cup chopped Green Bell Pepper
- 8 cloves Garlic, minced
- 1 lb ground Sirloin
- 1 Jalapeno Pepper, chopped
- 2 tablespoons Chili Powder
- 2 tablespoons Brown Sugar
- 1 tablespoon ground Cumin
- 3 tablespoons Tomato Paste
- 1 teaspoon dried Oregano
- 1/2 teaspoon fresh ground Black Pepper
- 1/4 teaspoon Salt
- 2 Bay Leaves
- 1 1/4 cups Merlot or other fruity Red Wine
- 2 (28 ounces) cans whole tomatoes, undrained and coarsely chopped
- 2 (15 ounces) cans Kidney Beans, drained
- 1/2 cup shredded reduced-fat sharp Cheddar Cheese(2 ounces)
Directions
- Heat a large Dutch Oven over medium-high heat.
- Remove casings from Sausage.
- Add Sausage, Onion, and the next 4 ingredients to pan;
- Cook 8 minutes.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves)
- Stir in wine, tomatoes, and Kidney Beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the Bay Leaves.
- Sprinkle each serving with Cheddar Cheese.
See also
Categories: American Meat Dishes | Meat Dishes | Recipes | Pan-fry Jalapeno pepper Recipes | Jalapeno pepper Side Dish Recipes | Chili powder Recipes | Oregano Recipes | Black cumin Recipes | Jalapeno pepper Recipes | Kidney bean Recipes | Pepper Recipes | Brown sugar Recipes | Bay leaf Recipes | Red wine Recipes | Tomato Recipes | Sausage Recipes | Merlot Recipes | Garlic Recipes | Cumin Recipes | Onion Recipes | Salt Recipes

