All American Chili II

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Comments

Description

Ingredients

• 6 ounces Hot Sweet Italian Turkey Sausages
• 2 cups chopped Onion
• 1 cup chopped Green Bell Pepper
• 8 cloves Garlic, minced
• 1 lb ground Sirloin
• 1 Jalapeno Pepper, chopped
• 2 tablespoons Chili Powder
• 2 tablespoons Brown Sugar
• 1 tablespoon ground Cumin
• 3 tablespoons Tomato Paste
• 1 teaspoon dried Oregano
• 1/2 teaspoon fresh ground Black Pepper
• 1/4 teaspoon Salt
• 2 Bay Leaves
• 1 1/4 cups Merlot or other fruity Red Wine
• 2 (28 ounces) cans whole tomatoes, undrained and coarsely chopped
• 2 (15 ounces) cans Kidney Beans, drained
• 1/2 cup shredded reduced-fat sharp Cheddar Cheese(2 ounces)

Directions

• Heat a large Dutch Oven over medium-high heat.
• Remove casings from Sausage.
• Add Sausage, Onion, and the next 4 ingredients to pan;
• Cook 8 minutes.
• Add chili powder and the next 7 ingredients (chili powder through bay leaves)
• Stir in wine, tomatoes, and Kidney Beans; bring to a boil.
• Cover, reduce heat, and simmer 1 hour, stirring occasionally.
• Uncover and cook for 30 minutes, stirring occasionally.
• Discard the Bay Leaves.
• Sprinkle each serving with Cheddar Cheese.

See also